CHOCOLATE MIXER
   

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CHOCOLATE MIXERS
Cocoa Pre-Processing
Beater Blade Mill
Flaker Roller Mill
De-Huller Unit
De-Stoner
Gap Mill
Coco Bean Processing
Spindle Mill / Agitated Bead Mill
Choco Mix Mill
Attritor
Cocoa Melangeur
Melangeur
Conche Mixer
MIKRO Conche Mixer
MIKRO Conche Kneader
Chocolate Refiner
Three Roll Refiner
Five Roll Refiner
Two Roll Refiner
Mixer
Mixers For General Mixing
 

CONCHE KNEADER

 
Overview
Double arm sigma blade mixers are engineered specifically for kneading, mixing, and homogenizing wet, pasty, and highly viscous cocoa products. The two double arm sigma shaped blades, which sit horizontally and parallel at the bottom of the mixing trough, provide thorough mixing. The blades rotate at different speeds in opposite directions causing the product to be transferred from blade to blade and from end to end, resulting in a figure eight pattern.
 

Discharge of the product can be accomplished by several methods. The mixing trough can be tilted up and forward through the use of a hydraulic system. Another method, which has several advantages, is the use of an extrusion screw to discharge the product in a form or shape, or directly to the next phase of processing

 
   

 

Design Highlights
 
  • Mechanical or hydraulic drive system
  • Jacketed mixing troughs for heating and cooling
  • Designed for pressure, vacuum, or inert gas operation
  • Remote operator control
  • Specialized die heads / special extrusion spouts
  • Automated operation of cover via hydraulic piston
  • Cored blades of various design

 

Blade Configuration
 
 
 

 

Technical Specification
 

MODEL

CAPACITY IN LITERS

POWER

 

Total

Operating Volume

H.P

SIG-10

10

5

2

SIG-50

30

20

5

SIG -100

75

50

5

SIG -150

125

90

7.5

SIG -350

325

200

20

SIG -500

500

325

30

SIG -1000

1000

750

40

SIG -1500

1500

1000

50

SIG -2500

2500

1500

60

 

 

 
 
 
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