| CHOCOLATE MIXERS |
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Cocoa Pre-Processing
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Coco Bean Processing |
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Choco Mix Mill |
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Cocoa Melangeur |
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| Conche
Mixer |
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| Chocolate
Refiner |
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| Mixer |
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CONCHE KNEADER
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| Overview |
| Double
arm sigma blade mixers are
engineered specifically for
kneading, mixing, and homogenizing
wet, pasty, and highly viscous
cocoa products. The two double
arm sigma shaped blades, which
sit horizontally and parallel
at the bottom of the mixing
trough, provide thorough mixing.
The blades rotate at different
speeds in opposite directions
causing the product to be
transferred from blade to
blade and from end to end,
resulting in a figure eight
pattern. |
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Discharge
of the product can be accomplished
by several methods. The
mixing trough can be tilted
up and forward through the
use of a hydraulic system.
Another method, which has
several advantages, is the
use of an extrusion screw
to discharge the product
in a form or shape, or directly
to the next phase of processing
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| Design
Highlights |
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- Mechanical
or hydraulic drive system
- Jacketed
mixing troughs for heating
and cooling
- Designed
for pressure, vacuum,
or inert gas operation
- Remote
operator control
- Specialized
die heads / special extrusion
spouts
- Automated
operation of cover via
hydraulic piston
- Cored
blades of various design
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| Blade
Configuration |
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| Technical
Specification |
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MODEL
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CAPACITY IN LITERS
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POWER
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Total
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Operating
Volume
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H.P
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SIG-10
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10
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5
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2
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SIG-50
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30
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20
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5
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SIG
-100
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75
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50
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5
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SIG
-150
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125
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90
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7.5
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SIG
-350
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325
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200
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20
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SIG
-500
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500
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325
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30
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SIG
-1000
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1000
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750
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40
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SIG
-1500
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1500
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1000
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50
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SIG
-2500
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2500
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1500
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60
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| All
our Efforts are for this one Moment |
| Which
is worth a Million.. |
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