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In cocoa
and chocolate manufacturing, the de-hulling
of cocoa beans is without doubt one of the
most important process steps. The efficiency
of a dehulling plant has a direct influence
on the economy of a production line.
The most important
thing is to prevent nib loss - the valuable
part of the cocoa bean - in order to ensure
maximum yield. An optimally functioning
dehulling plant ensures clean separation
of the nibs and shell.
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