CHOCOLATE MIXER
   

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CHOCOLATE MIXERS
Cocoa Pre-Processing
Beater Blade Mill
Flaker Roller Mill
De-Huller Unit
De-Stoner
Gap Mill
Coco Bean Processing
Spindle Mill / Agitated Bead Mill
Choco Mix Mill
Attritor
Cocoa Melangeur
Melangeur
Conche Mixer
MIKRO Conche Mixer
MIKRO Conche Kneader
Chocolate Refiner
Three Roll Refiner
Five Roll Refiner
Two Roll Refiner
Mixer
Mixers For General Mixing
 

De-Huller Unit

In cocoa and chocolate manufacturing, the de-hulling of cocoa beans is without doubt one of the most important process steps. The efficiency of a dehulling plant has a direct influence on the economy of a production line.

The most important thing is to prevent nib loss - the valuable part of the cocoa bean - in order to ensure maximum yield. An optimally functioning dehulling plant ensures clean separation of the nibs and shell.


 
Design Highlights
  • Main crusher is a hexagonal reflex crusher, which is designed in such a way that the beans are only coarsely crushed
  • Crusher speed can be adjusted to various products
  • Pre-crushed beans are transported past the crushers in order to effectively prevent the formation of fines
  • Return crusher is designed as a forced crusher with profiled rolls and can be adjusted so that the beans are coarsely crushed during return transport.

 
 
All our Efforts are for this one Moment
Which is worth a Million..
 

 

     
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