CHOCOLATE MIXER
   

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CHOCOLATE MIXERS
Cocoa Pre-Processing
Beater Blade Mill
Flaker Roller Mill
De-Huller Unit
De-Stoner
Gap Mill
Coco Bean Processing
Spindle Mill / Agitated Bead Mill
Choco Mix Mill
Attritor
Cocoa Melangeur
Melangeur
Conche Mixer
MIKRO Conche Mixer
MIKRO Conche Kneader
Chocolate Refiner
Three Roll Refiner
Five Roll Refiner
Two Roll Refiner
Mixer
Mixers For General Mixing
 

Spindle Mill/ Agitator Bead Mill for Cocoa Milling

The required final fineness of chocolate coatings, fatty glazes and fillings are normally between 18 and 30 micron. Agitator bead mills that guarantee high throughput rates are used to obtain these values.

MIKRO horizontal bead mill is equipped with a MIKRO® Roto disk & agitator shaft with a high-efficient classifying rotor separator system for separation of the grinding beads. The grinding chamber is a double walled chamber with spiral cooling channel for cooling the cocoa mass. The chamber is provided with mechanical seal. This combination enables very high throughputs without blocking the grinding media separation system by over compression of the beads in the discharge area.

High Wear resistant steel with liners used for chocolate processing. Generally, steel grinding media with a diameter of 4 mm, 5 mm or 6 mm are used.

 
Horizontal Bead Mill
MIKRO Rota Discs
 
Capacity Table

Model No.

MM5

MM 10

MM 25

MM50

MM 100

Chamber Volume,L

5

10

25

50

100

Power HP

5

15

30

50

100

Throughput (kg/h)

20-100

75-175

150-400

200-750

500-2000

 
 
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