CHOCOLATE MIXERS |
Cocoa Pre-Processing
|
|
|
|
|
|
|
Coco Bean Processing |
|
|
Choco Mix Mill |
|
|
Cocoa Melangeur |
|
|
Conche
Mixer |
|
|
|
Chocolate
Refiner |
|
|
|
|
Mixer |
|
|
|
|
|
2 Roll Refiner
|
|
 |
2
roll refiners can be used as prefiner before
5 roll refiner or stand alone refiner with
multiple refining proces. The crushing of
chocolate ingredients between the two grinding
rolls makes possible to use crystal sugar
instead of powder sugar. In this way it is
possible to eliminate the humidity in chocolate.
|
|
|
It is possible to get
high degrees of fineness from 2 two roll refiner
without causing damage to the product due to the
overheating which is typical of other types of refining
processes. We obtained very fine outputs during
our tests. |
|
 |
The results obtainable
with the use of the 2 two roll refiner in
particular, the fineness, flavor and technological
characteristics of the finished product cannot
be reproduced with other types of systems.
This is because other processes take place
during the refining process, and these are
fundamental for the formation of the characteristics
of the final product. The area of contact
between the two rolls is very limited and
50% of the surface of the rolls is used as
a cooling area. |
|
|
|