CHOCOLATE MIXER
   

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CHOCOLATE MIXERS
Cocoa Pre-Processing
Beater Blade Mill
Flaker Roller Mill
De-Huller Unit
De-Stoner
Gap Mill
Coco Bean Processing
Spindle Mill / Agitated Bead Mill
Choco Mix Mill
Attritor
Cocoa Melangeur
Melangeur
Conche Mixer
MIKRO Conche Mixer
MIKRO Conche Kneader
Chocolate Refiner
Three Roll Refiner
Five Roll Refiner
Two Roll Refiner
Mixer
Mixers For General Mixing
 

2 Roll Refiner

2 roll refiners can be used as prefiner before 5 roll refiner or stand alone refiner with multiple refining proces. The crushing of chocolate ingredients between the two grinding rolls makes possible to use crystal sugar instead of powder sugar. In this way it is possible to eliminate the humidity in chocolate.

 
It is possible to get high degrees of fineness from 2 two roll refiner without causing damage to the product due to the overheating which is typical of other types of refining processes. We obtained very fine outputs during our tests.
 
The results obtainable with the use of the 2 two roll refiner in particular, the fineness, flavor and technological characteristics of the finished product cannot be reproduced with other types of systems. This is because other processes take place during the refining process, and these are fundamental for the formation of the characteristics of the final product. The area of contact between the two rolls is very limited and 50% of the surface of the rolls is used as a cooling area.
 

 

     
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